In 100 g (Grams) of Beef, variety meats and by-products, kidneys, raw there is 3.09 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beef, variety meats and by-products, kidneys, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Beef, variety meats and by-products, kidneys, raw

Beef, variety meats and by-products, kidneys, raw is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, kidneys, raw are listed below.

Water	77.89 g	77.89%
Energy (calorie)	99 kcal
Energy (joule)	413 kJ
Protein	17.4 g	17.4%
Total lipid (fat)	3.09 g	3.09%
Ash	1.33 g	1.33%
Carbohydrate, by difference	0.29 g	0.29%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	4.6 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	257 mg	0.26%
Potassium, K	262 mg	0.26%
Sodium, Na	182 mg	0.18%
Zinc, Zn	1.92 mg
Copper, Cu	0.426 mg
Manganese, Mn	0.142 mg
Selenium, Se	141 µg
Vitamin C, total ascorbic acid	9.4 mg	0.01%

Nutrients in Beef, variety meats and by-products, kidneys, raw